One of my favorite sweets to make is Cracker Candy. Here's a twist to the traditional recipe to enjoy the flavors of fall - Graham Cracker Candy.
Line an 8x8 or 9x9 pan with graham crackers, breaking into pieces to fit. It's best to place aluminum foil inside the pan and butter it, but with my favorite Longaberger bakeware, I just buttered the pan.
Next, melt an 11 oz bag of Caramel Bits with 2 Tbs milk for 2 minutes in the microwave, stirring every 30 seconds.
Pour melted caramel onto graham cracker base.
Top with 1/2 cup coarsely crushed pretzels, 1/2 cup pecan bits,
1/2 cup marshmallow bits,
1/2 cup mini chocolate chips.
Return to microwave for 60 seconds on High.
Allow to cool in frig for 1 hour.
Cut into bars. Store in air tight container.
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