French Toast Casserole
Bring ½ c. butter, 1 c. brown sugar and 2T. light corn syrup to a boil.
Pour into greased 9x13 baking dish.
Cube or tear into pieces 1 loaf of bread … place on top of brown sugar mixture.
Beat 6 eggs – add 2 c. milk and 2 t. vanilla. Pour over bread.
Cover and refrigerate overnight.
Bake at 350 for 30 min.
Drizzle with caramel and sprinkle with powdered sugar before serving.