Wednesday, May 26, 2010

Out of Nutmeg ...

Allspice ... Cardamon ... Cloves ... Cinnamon ... no Nutmeg

So, I substituted cinnamon for nutmeg and these Doughnut Muffins are tasty,
if I say so myself.

Preheat over 375 degrees. Grease mini-muffin tin (12)/regular muffin tin (6) or use liners.

Mix 1/2 c. sugar, 1/4 c. margarine (I used butter) and 3/4 t. nutmeg in a large bowl.
Stir in 1/2 c. milk, then mix in 1 t. baking powder and 1 c. all-purpose flour until combined.
Fill muffin cups 3/4 full.

Bake 15-20 min. (mini) or 25-30 min. (regular).

Remove muffins and dip tops in 1/4 c. melted margarine (butter),
then dip in 1/2 c. sugar/1 t. cinnamon mixture.

Cool and serve.

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