Another quick and easy recipe for this busy season. Served with ice cream, drizzled with caramel sauce and topped with toffee, it's absolutely wonderful! The cake alone is moist and yummy. I'll have a slice in the morning with my coffee!
1 pkg of yellow cake mix with pudding
6 large Milky Way candy bars
1 stick of butter
1) Preheat oven to 350 degrees
2) Over low heat, melt the candy and butter together.
3) Mix the cake mix, according to package directions and add the chocolate-butter mix
4) Pour in an angel food cake pan or a 9 x 13 baking dish
5) Bake until toothpick placed in the center comes out clean
6 large Milky Way candy bars
1 stick of butter
1) Preheat oven to 350 degrees
2) Over low heat, melt the candy and butter together.
3) Mix the cake mix, according to package directions and add the chocolate-butter mix
4) Pour in an angel food cake pan or a 9 x 13 baking dish
5) Bake until toothpick placed in the center comes out clean
I used my Longaberger bundt cake pan. I also placed the pan on a baking sheet before placing it in the oven to catch any overflow, since the bundt pan is a little smaller. Took a little over an hour to bake.
Enjoy!
2 comments:
oh, that looks very yummy!
Toni
http://thehappyhousewife.com
Okay, stop with the food pictures! Now my sweet tooth is begging for some of that. :-) Thanks for stopping by. Merry Christmas!
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