Sunday, October 19, 2008

Southern Chai Tea Latte

Found a recipe in the December 2008
Taste of Home Simple & Delicious
for a Chai Tea Latte.

Changed it up a bit to use what I had on hand.
It was a wonderful taste treat on a beautiful fall day.

2 individual tea bags
1 t. ground cinnamon
1 t. allspice

Place above ingredients in filter of a drip coffeemaker.
Add one cup water and brew.

1 c. milk
1/4 c. packed brown sugar
2 T. refrigerated International Delight Creamer,
Southern Butter Pecan.

Combine these ingredients in a small saucepan.
Cook and stir over medium heat until heated through
and the sugar is dissolved.

Stir in brewed tea.

Pour into your favorite mug ... share with a friend ...
and enjoy!

1 comment:

Russ and Karla Patterson said...

That DOES sound good - and what about 2 or 3 calories??