Friday, December 19, 2008

Pretzel Chicken Tenders

Made this for the first time tonight. Passed the 'new recipe' test with the family.

I took 12 chicken tenders and dunked them in honey mustard salad dressing and then coated them with pretzels I had chopped in the blender. Baked on a cookie sheet in a 350 degree oven for 20 minutes.

Served with noodles, veggies, rolls and butter.

Will be adding this to the 'keeper' list.


Cecelia---Sis---Mom said...

OMGOSh that sounds so good, thanks for sharing. I am always looking for new ways to fix chicken.

I am off to peruse your blog a little more.


Creative Junkie said...

ok - since this incorporates two of the major food groups according to my youngest (chicken and pretzels), I'm going to have to give this a try.