Made this for the first time tonight. Passed the 'new recipe' test with the family.
I took 12 chicken tenders and dunked them in honey mustard salad dressing and then coated them with pretzels I had chopped in the blender. Baked on a cookie sheet in a 350 degree oven for 20 minutes.
Served with noodles, veggies, rolls and butter.
Will be adding this to the 'keeper' list.